Rod, Janet, and their three daughters, Andria, Jessica, and Briana, steward a diverse farm that produces pasture-raised beef, chicken, turkey, pork and eggs for both their family and customers. By implementing environmental practices such as a riparian protection area, they maintain a thriving ecosystem while demonstrating how regenerative agriculture can support both healthy landscapes and sustainable food production.

This farm event is for you if you are:

• curious about farming (all are welcome!)

• wanting to learn more about how water ecosystems can be protected on a working farm

• interested in seeing a multi-species livestock regenerative farm

Join the Young Agrarians to see what a thriving, intergenerational, diversified livestock operation looks like when rooted in community, creativity, and care for the land. Bring your curiosity and livestock questions!

To learn more and to register click here.